Journey into the heart of wild New Zealand with Dan Steele from one of the country's most environmentally significant stations.
Come for hot soup and sausage roll at 5.30pm and meet Dan Steele one of NZ’s most successful and resourceful farmers. Dan’s from Blue Duck Station, which has featured on 3 episodes of Country Calendar.
This remarkable farming enterprise, close to the Whanganui River and Tongariro National Park combines conventional farming practice with tourism, conservation and a lot of innovation.
Dan is passionate about looking after the local native wildlife, which he happily shares with visitors from around the world, who come here to experience a place where adventure and environment go hand in hand.
Cost: Free | No booking required
Thank you to Portobello Inc and The Video Factory for supporting this event and Gus Hayden and Fiona Morrison for providing the food.
Blue Duck Station - The land, the rivers and the people is published by Bateman Books and is available at University Bookshop for $69.99
Cost: Free | No booking required